Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.311 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 31st 2020
1.050
1.013
4.7%
26.6
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 45%
2.25 kg American - Rye2.25 kg Rye 38 3.5 45%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Banner30 g Banner Hops Pellet 11 Boil 60 min 24.5 50%
30 g Banner30 g Banner Hops Pellet 11 Boil 2 min 2.07 50%
60 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 173 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 60 min
15 L Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates -0.2 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 1.8 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 3.5
Top off amount 18.5
Going into fermentor 22
Total: 16.9  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Brewer #136215. All Grain, ABV 4.74%, IBU 26.57, SRM 26.27, Fermentables: (Maris Otter Pale, Rye, Roasted Barley, Caramel / Crystal 75L) Hops: (Banner)
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  • Last Updated: 2020-04-07 06:42 UTC