Raspberry Lime Salted Gose
141 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
9.04 |
20% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Dry Hop
|
2 days |
|
80% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops |
|
9.04 |
100% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Frozen Raspberries
|
|
Other |
Mash |
0 min. |
425.25 g |
Fresh Lime Zest
|
|
Other |
Mash |
0 min. |
20 g |
Pink Sea Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Greensboro, NC, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
152 °F |
150 °F |
60 min |
3 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt)
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume
|
4.53 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.4 |
25.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
4.9 |
19.6
|
Top off amount
|
0.1 |
0.4
|
Going into fermentor
|
5 |
20
|
Total:
|
7.71
|
30.9
|
Equipment Profile Used: |
System Default |
"Raspberry Lime Salted Gose" Gose beer recipe by BobbyC88. All Grain, ABV 4.33%, IBU 9.04, SRM 3.66, Fermentables: (Wheat Malt, German Pilsner Malt, Acidulated Malt) Hops: (Perle) Other: (Frozen Raspberries, Fresh Lime Zest, Pink Sea Salt)
Last Updated and Sharing
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- Last Updated: 2020-03-31 15:08 UTC