Raspberry Lime Salted Gose - Beer Recipe - Brewer's Friend

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Raspberry Lime Salted Gose

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 31st 2020
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OG: 1.038 FG: 1.003 ABV: 4.6% IBU: 9

1.043
1.010
4.3%
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3.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 47.1%
3.50 lb Gladfield - German Pilsner Malt3.5 lb German Pilsner Malt 37.3 2.03 41.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 9.04 20%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop 2 days 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Frozen Raspberries Other Mash 0 min.
425.25 g Fresh Lime Zest Other Mash 0 min.
20 g Pink Sea Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greensboro, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 150 °F 60 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.9 19.6  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 7.71 30.9
Equipment Profile Used: System Default
"Raspberry Lime Salted Gose" Gose beer recipe by BobbyC88. All Grain, ABV 4.33%, IBU 9.04, SRM 3.66, Fermentables: (Wheat Malt, German Pilsner Malt, Acidulated Malt) Hops: (Perle) Other: (Frozen Raspberries, Fresh Lime Zest, Pink Sea Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 15:08 UTC