Saison Brett Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Brett Sour

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rprettto
No Chill: 10 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday March 31st 2020
1.052
1.009
5.8%
16.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 78.6%
1 kg American - White Wheat1 kg White Wheat 40 2.8 14.3%
500 g German - Vienna500 g Vienna 37 4 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10 Boil 15 min 11.05 23.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil at 70 °C 0 min 4.96 76.9%
65 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 80 50 100
TOTAL 40,3 L BIAB
7 CACL
4 CASO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 36.9
Mash volume with grains (equipment estimates 43.5 L) 41.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Saison Brett Sour" Saison beer recipe by Rprettto. BIAB, ABV 5.75%, IBU 16, SRM 4.44, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 17:59 UTC