Birarzu Black Wolf - Beer Recipe - Brewer's Friend

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Birarzu Black Wolf

187 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday March 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 59.3%
0.35 kg Briess - Chocolate0.35 kg Chocolate 25 350 5.9%
0.25 kg Briess - Roasted Barley0.25 kg Roasted Barley 33.1 300 4.2%
0.50 kg German - CaraAroma0.5 kg German - CaraAroma 34 130 8.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 15.35 33.3%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 15 min 15.23 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Temperature 67 °C 67 °C 60 min
mash out Temperature 67 °C 75 °C 10 min
Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.6
Mash volume with grains 18.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.2 L) 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 36  
Equipment Profile Used: System Default
"Birarzu Black Wolf" Sweet Stout beer recipe by Birarzu Brewery. All Grain, ABV 5.08%, IBU 30.58, SRM 35.73, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, German - CaraAroma, Lactose (Milk Sugar), Flaked Oats, Acidulated Malt, Melanoidin) Hops: (Nugget) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 08:44 UTC