West Coast One - Beer Recipe - Brewer's Friend

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West Coast One

139 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Tuesday March 31st 2020
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OG: 1.033 FG: 1.008 ABV: 3.3% IBU: 63

1.045
1.015
4.0%
58.1
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 87.8%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 4.6%
200 g German - Carapils200 g Carapils 35 1.3 4.6%
130 g United Kingdom - Crystal 70L130 g Crystal 70L 34 70 3%
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 46.7%
8,130 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.98 4.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.69 7.3%
15 g Amarillo (9 AA) / 0 Grams15 g Amarillo (9 AA) / 0 Grams Hops Pellet 9 Boil 20 min 10.29 7.3%
30 g Amarillo (9 AA) / 0 Grams30 g Amarillo (9 AA) / 0 Grams Hops Pellet 9 Whirlpool 20 min 6.14 14.6%
30 g Columbus (14.3 AA) / 0 Grams30 g Columbus (14.3 AA) / 0 Grams Hops Pellet 14.3 Whirlpool 20 min 9.75 14.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 7.22 12.2%
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 17.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 4.9%
205 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Infusion -- 66 °C 60 min
18.1 L Batch Sparge -- 78 °C 5 min
12.1 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.4
Mash volume with grains 29.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 13 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.4 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 22
Total: 37.5  
Equipment Profile Used: System Default
"West Coast One" American IPA beer recipe by Simon. All Grain, ABV 3.96%, IBU 58.07, SRM 7.7, Fermentables: (Pale 2-Row, Crystal 50L, Carapils, Crystal 70L) Hops: (Simcoe, Amarillo (9 AA) / 0 Grams, Columbus (14.3 AA) / 0 Grams, Ekuanot) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2020-04-04 09:14 UTC