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summer ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday March 31st 2020
1.049
1.009
5.2%
37.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Dry Malt Extract - Light2500 g Dry Malt Extract - Light 42 4 71.4%
1,000 g Dry Malt Extract - Wheat1000 g Dry Malt Extract - Wheat 42 3 28.6%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 10.43 8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 14.03 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 8.5 20%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 3.12 12%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 1.68 12%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 5.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 31.6 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 1.4 L) 25
Estimated amount in fermentor 25
Total: 5.7  
Equipment Profile Used: System Default
"summer ale" No Profile Selected beer recipe by -weikko. Extract, ABV 5.22%, IBU 37.75, SRM 4.08, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 11:50 UTC