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dunkles bock chocolate

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday March 31st 2020
1.067
1.016
6.7%
23.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley - (late mash tun addition) 29 550 0.8%
9.60 kg US - Best Munich9.6 kg Best Munich 37 104.52 77%
1.20 kg US - Best Pilsener1.2 kg Best Pilsener 38 21.85 9.6%
0.80 kg US - Weyermann CaraMunich III0.8 kg Weyermann CaraMunich III 34 1062.27 6.4%
0.50 kg US - Weyermann Melanoidin0.5 kg Weyermann Melanoidin 37 493.15 4%
0.26 kg US - Weyermann Carafa Special II0.26 kg Weyermann Carafa Special II 32 8190.45 2.1%
12.46 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 23.03 100%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Water Agt Boil 15 min.
5 g Phosphoric acid Water Agt Mash 75 min.
5 g Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1146 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L proteinas Infusion -- 55 °C 15 min
beta-amilasa Infusion -- 63 °C 45 min
alfa-amilasa Infusion -- 72 °C 15 min
Infusion -- 77 °C 5 min
27 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.18 L and adding 0.2 L sparge/top-off. 37.4
Strike water volume at mash thickness of 3 L/kg 37.4
Mash volume with grains (equipment estimates 40.6 L) 45.6
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 20 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Top off amount 5
Going into fermentor 40
Total: 57.4  
Equipment Profile Used: System Default
 
Notes

En esta cerveza, puede valer la pena probar una forma de cuchillo más avanzada:
55 grados durante 15 min (pasos de proteínas)
63 grados durante 45 minutos (paso de beta-amilasa)
72 grados durante 15 minutos (paso de alfa-amilasa)
77 grados durante 5 min (excelente)

O:
Mezcla de 66 grados durante 75 min. Excelente a 77 grados durante 5 minutos si tiene la oportunidad de aumentar la temperatura de la cuchilla.

Enfríe a 9 grados antes de lanzar la levadura.

Se logra una fermentación de 10 grados a 2/3 de FG (típicamente después de 10-14 días). Luego, aumente gradualmente (aproximadamente 1 grado por día) a 17 grados. Mantener a 18 grados durante 2-3 días. Luego baje a 10 grados o menos antes de tocar (total 20-28 días).

Opciones de levadura: WLP830, WLP838, rodamiento más seguro 34/70

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  • Last Updated: 2023-07-26 21:51 UTC