Mosaic Rye IPA - Beer Recipe - Brewer's Friend

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Mosaic Rye IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 105 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday March 31st 2020
1.063
1.015
6.3%
66.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 73.5%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 16.3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 8.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 80 min 30.23 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 40 min 10.45 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Boil 10 min 22.4 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.4 Boil 1 min 3.66 22.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6 24  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Mosaic Rye IPA" Specialty IPA: Rye IPA beer recipe by bradyt88. All Grain, ABV 6.31%, IBU 66.74, SRM 5.61, Fermentables: (Brewers Malt 2-Row, Rye Malt, Caramel Malt - 10L, Acidulated Malt) Hops: (Warrior, Cascade, Columbus, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 18:25 UTC