შემომესვა DIPA - Dai Kide
270 calories
23.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
CTZ7 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
25.94 |
9.5% |
10 g |
CTZ10 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
28.48 |
13.5% |
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
10.38 |
9.5% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
5.21 |
13.5% |
15 g |
Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops |
|
Pellet |
17.4 |
Dry Hop
|
Day 2 |
|
20.3% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 2 |
|
20.3% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.77 |
13.5% |
74 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.9 L)
|
21.9 |
Mash volume with grains (equipment estimates 22.9 L)
|
23.9 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17 L)
|
18 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
3.1 |
Volume into fermentor
|
12 |
Total:
|
21.9
|
Equipment Profile Used: |
System Default |
"შემომესვა DIPA - Dai Kide" Double IPA beer recipe by Dai Kide. BIAB, ABV 9.46%, IBU 74.77, SRM 7.79, Fermentables: (Maris Otter Pale, Pale Wheat Malt, DME Golden Light, Pilsner, Cane Sugar, Pale Ale, Rolled Oats, Maris Otter Liquid Malt Extract (LME), Crystal 50L) Hops: (CTZ, Mosaic, AU Vic Secret, Galaxy, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-05 10:32 UTC