Patersbier (23L) - Beer Recipe - Brewer's Friend

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Patersbier (23L)

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday March 31st 2020
1.048
1.012
4.8%
16.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Belgian - Pilsner4500 g Belgian - Pilsner 37 1.6 100%
4,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.06 Boil 70 min 14.25 78.4%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 10 min 2.18 21.6%
51 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Irish Moss Fining Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Patersbier (23L)" No Profile Selected beer recipe by gavjof. All Grain, ABV 4.76%, IBU 16.42, SRM 4.56, Fermentables: (Belgian - Pilsner) Hops: (Saaz, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 16:24 UTC