citrus pale - Beer Recipe - Brewer's Friend

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citrus pale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 31st 2020
1.053
1.009
5.7%
35.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 40 min 13.67 16.7%
2 oz Zythos2 oz Zythos Hops Pellet 10.1 Boil 5 min 10.46 33.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Boil 5 min 5.38 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma 10 min 5.65 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Batch Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 7.5 30  
Total: 11 44
Equipment Profile Used: System Default
"citrus pale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.74%, IBU 35.16, SRM 5.67, Fermentables: (Maris Otter Pale) Hops: (Cascade, Zythos, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 07:34 UTC