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Blanc

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday March 31st 2020
1.049
1.011
5.0%
13.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 52.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 41.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.83 75%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.45 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Fresh orange peel Flavor Boil 15 min.
4 g Coriander Spice Boil 15 min.
10 g Curacao Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 80 min
Infusion 72 °C 72 °C 15 min
4 L Fly Sparge 76 °C 76 °C 5 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Blanc" Witbier beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 13.27, SRM 3.26, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Saaz, Mandarina Bavaria) Other: (Fresh orange peel, Coriander, Curacao)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 07:06 UTC