Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | American - Pilsner | 37 | 1.8 | 40.7% | |
2.20 kg | American - Wheat | 38 | 1.8 | 40.7% | |
0.50 kg | American - Vienna | 35 | 4 | 9.3% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 9.3% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 13.2 | Boil | 60 min | 15.97 | 29.4% | |
10 g | Galaxy | Pellet | 13.4 | Boil | 20 min | 9.82 | 29.4% | |
14 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.18 | 41.2% | |
34 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 17 |
Mash volume with grains (equipment estimates 4.2 L) | 20.5 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 0.9 L) | 15.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.6 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 5.7 |
Top off amount | 16.3 |
Going into fermentor | 22 |
Total: | 32.3 |
Equipment Profile Used: | System Default |