20200401-Hoegaarden11 - Beer Recipe - Brewer's Friend

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20200401-Hoegaarden11

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday March 31st 2020
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OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 27

1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 40.7%
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 40.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.2 Boil 60 min 15.97 29.4%
10 g Galaxy10 g Galaxy Hops Pellet 13.4 Boil 20 min 9.82 29.4%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.18 41.2%
34 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 4.2 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 0.9 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

커리앤터씨드 15분 남기고 14g
비터오렌지필 15분 남기고 14g
커리앤터씨드 5분 남기고 14g
스윗오렌지필 5분 남기고 14g
비터,스윗오렌지필 6일후 각 14g 씩 드홉식


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  • Last Updated: 2020-04-03 07:14 UTC