Tanja's Tripelwit - Beer Recipe - Brewer's Friend

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Tanja's Tripelwit

4431 calories 419.4 g 10 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 4431 calories (Per 10L)
Carbs: 419.4 g (Per 10L)
Created: Tuesday March 31st 2020
1.048
1.010
5.0%
12.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Weyermann - Pilsner1.4 kg Pilsner 36 1.5 59.8%
0.38 kg Weyermann - Pale Wheat0.375 kg Pale Wheat 36 2 16%
0.22 kg German - Rye0.215 kg Rye 38 3.5 9.2%
0.35 kg German - Spelt Malt0.35 kg Spelt Malt 37 2 15%
2.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 75 min 8.73 50%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.69 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Spice Mash 10 min.
5 g Oregon Fruit - Blood Orange Other Mash 10 min.
7 g elderflower Other Mash 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85       Temp: 25 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 10min aanhouden Strike 54 °C 52 °C 10 min
10min aanhouden Temperature 52 °C 62 °C 30 min
30min aanhouden Temperature 62 °C 68 °C 15 min
5min aanhouden Temperature 68 °C 72 °C 20 min
Voor het filteren Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.3
Mash volume with grains (equipment estimates 3.9 L) 8.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.1 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 10
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 5
Going into fermentor 11
Total: 13.2  
Equipment Profile Used: System Default
"Tanja's Tripelwit" Weizen/Weissbier beer recipe by Bukbier. All Grain, ABV 5.03%, IBU 12.42, SRM 3.36, Fermentables: (Pilsner, Pale Wheat, Rye, Spelt Malt) Hops: (Perle, Centennial) Other: (Coriander Seed, Oregon Fruit - Blood Orange, elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 21:44 UTC