NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday March 31st 2020
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

1.059
1.014
5.9%
42.1
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 76%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 25 min 8.99 14.3%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 25 min 10.21 14.3%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 25 min 19 21.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 170 °F 1 days 3.89 7.1%
1.50 oz Idaho 71.5 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 170 °F 1 days 10.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 1 days 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 10.7%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 7.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 30 25 160 80 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 150 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by eir411. BIAB, ABV 5.85%, IBU 42.09, SRM 3.8, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Citra, Idaho 7, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 19:25 UTC