Old Ale 1 - Beer Recipe - Brewer's Friend

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Old Ale 1

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 105 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday March 31st 2020
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OG: 1.051 FG: 1.005 ABV: 6.1% IBU: 46

1.071
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20.06 lb Bairds - Maris Otter Pale Ale20.06 lb Maris Otter Pale Ale 37.5 2.5 89.3%
0.69 lb Dingemans - Cara 45 0.694 lb Cara 45 34.5 47 3.1%
0.70 lb Dingemans - Special B0.704 lb Special B 33.1 125 3.1%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 4.5%
22.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil at 206 °F 60 min 41.3 52.6%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil at 206 °F 15 min 10.25 26.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 206 °F 0 min 21.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 152 °F 60 min
3 gal Batch Sparge 170 °F 165 °F 5 min
Starting Mash Thickness: 2.05 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.71 gal (50.86 qt). Suggest reducing strike water volume to 10.28 gal (41.13 qt) and adding 0.71 gal (2.86 qt) sparge/top-off. 11 44  
WARNING: Based on your provided mash thickness (2.05 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.93 g). Reduce mash thickness to 1.84 qt/lb or increase pre-boil volume to 8.06 g.    
Strike water volume at mash thickness of 2.05 qt/lb 11 44  
Mash volume with grains 12.71 50.9  
Grain absorption losses -2.68 -10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 9.93 39.7
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 10.95 Gallons, 41.46 Liters
Mash Water Needed [?]: 7.5 Gallons, 28.39 Liters
Sparge Water Needed [?]: 3.45 Gallons, 13.07 Liters
Strike Temperature [?]: 163.6 F, 73 C
Pre-Boil Wort Produced [?]: 7.35 Gallons, 27.83 Liters

Molasses is Black Treacle, boiled for at 50min left in boil.

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  • Last Updated: 2020-04-10 16:15 UTC