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Awesome Recipe

379 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Tuesday March 31st 2020
1.113
1.029
11.0%
33.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 93.6%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 2.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.1%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil at 206 °F 60 min 27.06 52.6%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil at 206 °F 15 min 6.71 26.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 206 °F 0 min 21.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt) 0.41 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Dane8it. All Grain, ABV 11.01%, IBU 33.77, SRM 15.83, Fermentables: (Maris Otter Pale, Cara 20L, Special B, Cara 45L) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 03:38 UTC