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All too gather

279 calories 27.9 g 500 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Tuesday March 31st 2020
1.060
1.014
6.3%
30.0
22.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 38.6%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 35.1%
2 lb Belgian - Special B2 lb Special B 34 115 7%
3 lb American - Rye3 lb Rye 38 3.5 10.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87 g Perle87 g Perle Hops Leaf/Whole 6.9 Boil 60 min 30 100%
87 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 154 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.09 gal (80.37 qt). Suggest reducing initial strike volume to 9.72 gal (38.88 qt) and adding 8.09 gal (32.37 qt) sparge/top-off. 17.81 71.3  
Strike water volume (equipment estimates 17.23 g | 68.9 qt) 17.81 71.3  
Mash volume with grains (equipment estimates 19.51 g | 78 qt) 20.09 80.4  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11.8 47.2  
Top off amount 0.2 0.8  
Volume into fermentor 12 48  
Total: 17.81 71.3
Equipment Profile Used: System Default
"All too gather" American Brown Ale beer recipe by JackMcCormish. BIAB, ABV 6.26%, IBU 30, SRM 22.2, Fermentables: (Vienna, Golden Promise, Special B, Rye, Honey Malt, Blackprinz) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 03:43 UTC