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Awesome Recipe

228 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jameson
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 31st 2020
1.070
1.009
8.0%
7.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.24 lb American - Wheat1.24 lb Wheat 38 1.8 44.4%
0.97 lb American - Pilsner0.97 lb Pilsner 37 1.8 33.3%
0.67 lb German - Acidulated Malt0.67 lb Acidulated Malt 27 3.4 16.7%
0.18 lb Flaked Oats0.18 lb Flaked Oats 33 2.2 5.6%
3.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Summer1.5 g Summer Hops Pellet 6 Boil 60 min 7.36 100%
1.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.90 g Mango Puree Flavor Secondary 7 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 160 °F 160 °F --
1 gal Temperature 150 °F 150 °F 60 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.13 12.5  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jameson. BIAB, ABV 7.96%, IBU 7.36, SRM 5.47, Fermentables: (Wheat, Pilsner, Acidulated Malt, Flaked Oats) Hops: (Summer) Other: (Mango Puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 02:54 UTC