Nightfall Lager - Beer Recipe - Brewer's Friend

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Nightfall Lager

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 31st 2020
1.051
1.014
4.8%
23.1
18.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pilsner11 lb Pilsner 38 1.6 88%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye 31 240 4%
2 oz Belgian - Special B2 oz Special B 34 150 1%
8 oz The Swaen - Melanoidin8 oz Melanoidin 37 25 4%
2 oz German - Carafa III2 oz Carafa III 32 535 1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.9 Boil 60 min 14.62 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 10 min 1.77 16.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 158 °F 75 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.5qt/lb), your strike volume will exceeds the total water needed for the recipe (8.81g). Reduce mash thickness to 2.81qt/lb or increase pre-boil volume to 9.13g.    
Strike water volume at mash thickness of 3.5 qt/lb 10.94 43.8  
Mash volume with grains 11.94 47.8  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Nightfall Lager" Czech Dark Lager beer recipe by Susquehanna Lagerhaus. All Grain, ABV 4.79%, IBU 23.1, SRM 18.55, Fermentables: (Pilsner, Chocolate Rye, Special B, Melanoidin, Carafa III, Acidulated Malt) Hops: (Saaz, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 13:44 UTC