Herms weisser
161 calories
16.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American - Pilsner5 lb Pilsner |
|
37 |
1.8 |
45.5% |
5 lb |
German - Munich Light5 lb Munich Light |
|
37 |
6 |
45.5% |
1 lb |
Breiss - Breiss - Breiss - American - Brewers Malt 2-Row1 lb Breiss - Breiss - American - Brewers Malt 2-Row |
|
37 |
1.8 |
9.1% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11.1 |
First Wort
|
60 min |
16.42 |
19% |
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.9 |
Boil
|
15 min |
2.7 |
40.5% |
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.9 |
Whirlpool at 212 °F
|
30 min |
1.09 |
40.5% |
1.85 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Yeast
Wyeast - Octoberfest Lager Blend 2633
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
48 - 58 °F |
Starter:
|
Yes |
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
379 B cells required
|
|
Wyeast - Czech Pils 2278
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Med-High |
Optimum Temp:
|
50 - 58 °F |
Starter:
|
Yes |
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
379 B cells required
|
|
Wyeast - Bohemian Lager 2124
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
48 - 58 °F |
Starter:
|
Yes |
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
379 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
|
Infusion |
158 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.44 |
13.8
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt)
|
5.69 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.53 g | 22.1 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.97 g | 23.9 qt)
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Herms weisser" International Pale Lager beer recipe by herrmannbrau@gmail.com. All Grain, ABV 4.89%, IBU 20.2, SRM 5.9, Fermentables: (Pilsner, Munich Light, Breiss - Breiss - American - Brewers Malt 2-Row) Hops: (Magnum, Hallertau Hersbrucker) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 23:28 UTC