Hazy Daze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Daze

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday March 31st 2020
1.060
1.016
5.8%
27.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 37.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 22.7%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 34.5 4 17%
1 lb Dingemans - Wheat Malt1 lb Wheat Malt 38.1 1.8 11.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 25 min 17.16 15.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 21.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 21.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop 6 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Combo distilled/olancha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 154 °F 154 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.54 g | 14.2 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 3.8 15.2  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.04 12.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
"Hazy Daze" American IPA beer recipe by SuperBrew. Extract, ABV 5.77%, IBU 27.83, SRM 4.4, Fermentables: (LME Pilsen Light, DME Golden Light) Steeping Grains: (Blonde RoastOat Malt, Wheat Malt, Pale 2-Row) Hops: (Mosaic, Motueka, Galaxy, Citra, Cashmere) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
652
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 02:36 UTC