Bigfoot Barleywine - Beer Recipe - Brewer's Friend

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Bigfoot Barleywine

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO Clone
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday March 31st 2020
1.100
1.019
10.6%
96.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 92.8%
23 oz American - Caramel / Crystal 60L23 oz Caramel / Crystal 60L 34 60 7.2%
19.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 150 min 28.22 11.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 105 min 27.87 11.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 27.71 23.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 5.02 11.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 7.18 11.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 5 days 3.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 5 days 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.7%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.48 gal Strike 164 °F 154 °F 60 min
3.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.48 29.9  
Mash volume with grains 9.07 36.3  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.42 g | 37.7 qt) 7.5 30  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.24 41
Equipment Profile Used: System Default
"Bigfoot Barleywine" American Barleywine beer recipe by BYO Clone. All Grain, ABV 10.58%, IBU 96, SRM 12.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 11:46 UTC