AHS Oatmeal Stout Mole’d - Beer Recipe - Brewer's Friend

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AHS Oatmeal Stout Mole’d

254 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday March 31st 2020
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Oatmeal Stout

by Sean's Homebrew

OG: 1.078 FG: 1.018 ABV: 7.9% IBU: 46

1.076
1.021
7.2%
52.5
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Weyermann - Pale Ale2.25 lb Pale Ale 39 2.3 78.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 8.7%
2 oz United Kingdom - Crystal 45L2 oz Crystal 45L 34 45 4.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 4.3%
2 oz American - Chocolate2 oz Chocolate 29 350 4.3%
46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 47.71 66.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 4.76 33.3%
0.75 oz / $ 0.00
 
Yeast
Muntons - Gervin Ale
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Strike 166 °F 150 °F 60 min
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.14 g | 12.6 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 2.84 11.4  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.61 10.4
Equipment Profile Used: System Default
 
Notes

Dry hop with Chile’s and add cocoa and vanilla extract

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  • Last Updated: 2020-04-02 17:05 UTC