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COVID Operation

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11.6 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday March 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 lb Canadian - Pale 2-Row16.8 lb Canadian - Pale 2-Row 36 1.75 69.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 16.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
1 lb American - Victory1 lb Victory 34 28 4.2%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt 27 3.4 2.1%
24.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 12.5 Whirlpool at 200 °F 30 min 16.14 18.2%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 200 °F 30 min 16.14 18.2%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 68 °F Day 7 4.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.4 Dry Hop at 68 °F Day 7 4.5%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 12.5 Dry Hop at 68 °F Day 7 9.1%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.4 Dry Hop at 68 °F Day 7 9.1%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 12.5 Dry Hop at 68 °F Day 4 16.14 18.2%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F Day 4 18.2%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
2 g Epsom Salt Water Agt Mash 30 min.
4 g Gypsum Water Agt Mash 30 min.
2 g Table Salt Water Agt Mash 30 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 oz Tangerine Peel Flavor Whirlpool 30 min.
4 each Vanila Bean Flavor Whirlpool 30 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.74 gal Strike 163 °F 152 °F 60 min
7.7 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 11.94 gal (47.76 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.74 35  
Mash volume with grains 10.6 42.4  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13.9 55.6  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 11.9 g | 47.6 qt) 13.2 52.8  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.9 g | 51.6 qt) 11.6 46.4  
Total: 17.06 68.3
Equipment Profile Used: System Default
 
Notes

Inspired by Homebrew 4 Life Vlog

7 Day dry hop addition 24 hours after pitch (high krauzen)
4 Day dry hop addition 24 hours later
It's Voss Kveik Man!!!!

First batch (28/4/2020) had great flavor, aroma, and mouth feel. Wasn't as hazy as expected.
Reduced lactose from 1lb to 0.75lb, and increased Calcium Chloride to bring Cl:S04 ratio to 3:1

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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 15:29 UTC