pale Citra Ale with dry hop - Beer Recipe - Brewer's Friend

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pale Citra Ale with dry hop

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 98%
0.10 kg American - Victory0.1 kg Victory 34 28 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 10.87 32.4%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 29.13 40.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.61 27%
37 g / 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains (equipment estimates 10 L) 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.2 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"pale Citra Ale with dry hop" Blonde Ale beer recipe by Brewer #248171. All Grain, ABV 5.16%, IBU 40.62, SRM 6.25, Fermentables: (Pale Ale, Victory) Hops: (Cascade, Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 03:28 UTC