California steamer - Beer Recipe - Brewer's Friend

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California steamer

211 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday March 31st 2020
1.063
1.021
5.6%
35.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 76.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 24.03 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.2 Boil 45 min 11.03 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.2 Boil 1 min 0.52 25%
2 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"California steamer" California Common Beer recipe by Flynnie. Extract, ABV 5.59%, IBU 35.58, SRM 9.68, Fermentables: (LME Golden Light, Dry Malt Extract - Light) Steeping Grains: (CaraMunich II) Hops: (Northern Brewer)
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  • Last Updated: 2020-03-31 01:11 UTC