West Coast Citracovid IPA - Beer Recipe - Brewer's Friend

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West Coast Citracovid IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cooper Grove Brewing Co
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Tuesday March 31st 2020
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6.5%
63.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb US - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 86.2%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 2.3%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 27.91 20%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces Hops Lupulin Pellet 22 Boil 15 min 19.21 10%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (23.5 AA) / 2 Ounces0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (23.5 AA) / 2 Ounces Hops Lupulin Pellet 23.5 Boil 10 min 15 10%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces Hops Lupulin Pellet 22 Boil 1 min 1.67 10%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (23.5 AA) / 2 Ounces0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (23.5 AA) / 2 Ounces Hops Lupulin Pellet 23.5 Whirlpool at 165 °F 15 min 10%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces Hops Lupulin Pellet 22 Whirlpool at 165 °F 15 min 20%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces Hops Lupulin Pellet 22 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.71 22.8  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 6.75 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"West Coast Citracovid IPA" American IPA beer recipe by Cooper Grove Brewing Co. All Grain, ABV 6.53%, IBU 63.79, SRM 7.84, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Melanoidin) Hops: (Chinook, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces, Yakima Chief Hops - Citra LupuLN2 (Cryo) (23.5 AA) / 2 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-08-01 18:02 UTC