sspurrell76
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 91.7% | |
11 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.7% | |
5 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.6% | |
192 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Leaf/Whole | 6.5 | Boil at 210 °F | 50 min | 18.76 | 33.3% | |
1 oz | Northern Brewer | Leaf/Whole | 6.5 | Boil at 210 °F | 20 min | 11.95 | 33.3% | |
1 oz | Fuggles | Leaf/Whole | 4.5 | Boil at 210 °F | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 40psi Temp: 34 °F CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.16 g | 36.7 qt) | 8.35 | 33.4 |
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) | 9.31 | 37.2 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.8 | 23.2 |
Volume into fermentor | 5.8 | 23.2 |
Total: | 8.35 | 33.4 |
Equipment Profile Used: | System Default |