Apelsinus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apelsinus

160 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Siminscraftbeer
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday March 30th 2020
1.053
1.008
5.9%
13.6
5.9
5.9
41.31
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Dingemans - Wheat Malt5 kg Wheat Malt 1.89 € / kg
9.45 € 		38.1 3.31 40%
5 kg Weyermann - Pilsner5 kg Pilsner 0.89 € / kg
4.45 € 		36 2.51 40%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 1.60 € / kg
3.20 € 		38 16%
0.50 kg Rice Hulls0.5 kg Rice Hulls 4.95 € / kg
2.48 € 		0 4%
12.50 kg / 19.58 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wakatu30 g Wakatu Hops 0.09 € / g
2.67 € 		Leaf/Whole 7.4 Boil 65 min 10.82 42.9%
40 g Wakatu40 g Wakatu Hops 0.09 € / g
3.56 € 		Leaf/Whole 7.4 Boil 5 min 2.82 57.1%
70 g / 6.23 €
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Coriander Seed 9.95 € / kg
1.19 € 		Spice Boil 30 min.
120 g orange peel 17.44 € / kg
2.09 € 		Spice Boil 30 min.
50 g Coriander Seed 9.95 € / kg
0.50 € 		Spice Secondary 7 days
130 g orange peel 17.44 € / kg
2.27 € 		Spice Secondary 7 days
6.05 €
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Each
Cost:
3.15 € / each
9.45 €
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
9.45 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fikkersdries, Nijmegen, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 59 °C 56 °C 1 min
Infusion 56 °C 56 °C 20 min
5 L Temperature 56 °C 65 °C 10 min
Infusion 65 °C 65 °C 40 min
Temperature 65 °C 72 °C 15 min
Infusion 72 °C 72 °C 10 min
Temperature 72 °C 78 °C 5 min
Infusion 78 °C 78 °C 2 min
30 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.9 L. Suggest reducing initial water volume to 44.03 L and adding 13.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 50
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 42.5 L) 50
Estimated amount in fermentor 50
Total: 61.4  
Equipment Profile Used: System Default
"Apelsinus" Witbier beer recipe by Siminscraftbeer. All Grain, ABV 5.91%, IBU 13.64, SRM 5.89, Fermentables: (Wheat Malt, Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (Wakatu) Other: (Coriander Seed, orange peel)
Last Updated and Sharing
 
217
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-09 07:46 UTC