Chili Imperial Stout - Beer Recipe - Brewer's Friend

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Chili Imperial Stout

480 calories 43.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 480 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)
Created: Monday March 30th 2020
1.143
1.029
14.9%
44.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 60%
3 lb American - Chocolate3 lb Chocolate 29 350 10%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 3.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 1.7%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 5%
48 oz Candi Syrup - Belgian Candi Syrup - D-18048 oz Belgian Candi Syrup - D-180 32 180 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 36.45 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.04 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Wyeast - Beer Nutrient Water Agt Boil 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
2 each vanilla bean Water Agt Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.86 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 8.45 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.86 43.4
Equipment Profile Used: System Default
"Chili Imperial Stout" No Profile Selected beer recipe by Brewer #315243. All Grain, ABV 14.87%, IBU 44.49, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Coffee Malt, Rice Hulls, Caramel / Crystal 150L, CaraMunich III, Roasted Barley, Belgian Candi Syrup - D-180) Hops: (Magnum, East Kent Goldings) Other: (Beer Nutrient, Whirlfloc, vanilla bean)
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  • Last Updated: 2020-03-31 21:19 UTC