1926 Barlay Perkins Dark Lager Recipe - Beer Recipe - Brewer's Friend

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1926 Barlay Perkins Dark Lager Recipe

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Craft Beer & Brewing Mag
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday March 30th 2020
1.066
1.018
6.5%
14.7
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - LME Pilsen Light18 lb LME Pilsen Light 37.6 2 78.3%
18 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Crystal 60L4 lb Crystal 60L 34 60 17.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 4.8 16.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.53 25%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 10 min 4.35 41.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.37 g | 45.5 qt) 11.14 44.6  
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) 11.54 46.2  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10.5 42  
Top off amount 1.5 6  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.64 50.6
Equipment Profile Used: System Default
"1926 Barlay Perkins Dark Lager Recipe" International Dark Lager beer recipe by Craft Beer & Brewing Mag. Extract, ABV 6.54%, IBU 14.68, SRM 27.19, Fermentables: (LME Pilsen Light) Steeping Grains: (Crystal 60L, Roasted Barley) Hops: (Saaz)
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  • Last Updated: 2020-03-31 22:02 UTC