Test - Beer Recipe - Brewer's Friend

Test

Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday March 30th 2020

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	American - Pale Ale1.4 kg Pale Ale	37	3.5	34.1%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	24.4%
1.70 kg	Briess - LME Pale Ale1.7 kg LME Pale Ale	34.5	6	41.5%
4.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.40 kg

American - Pale Ale

3.5

34.1%

1 kg

Cane Sugar

24.4%

1.70 kg

Briess - LME Pale Ale

34.5

41.5%

4.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	12.71	40%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		60%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Amarillo

Pellet

8.6

Boil

20 min

12.71

40%

30 g

Amarillo

Leaf/Whole

8.6

Dry Hop

7 days

60%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	12.71	40%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops		60%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	68 °C	66 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

10 L

Infusion

68 °C

66 °C

60 min

Water	Liters
Heat water added to kettle (equipment estimates 24.5 L)	24.6
Mash volume with grains (equipment estimates 24.5 L)	25.5
Grain absorption losses (steeping)	-1.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.8
Pre boil volume (equipment estimates 25 L)	25
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 22 L)	23
Going into fermentor (equipment estimates 23 L)	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	24.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 24.5 L)

24.6

Mash volume with grains (equipment estimates 24.5 L)

25.5

Grain absorption losses (steeping)

-1.4

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.8

Pre boil volume (equipment estimates 25 L)

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume (equipment estimates 22 L)

Going into fermentor (equipment estimates 23 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

24.6

Equipment Profile Used:

System Default