Drun[ck]eleweizen - Beer Recipe - Brewer's Friend

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Drun[ck]eleweizen

185 calories 19.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Monday March 30th 2020
1.056
1.014
5.5%
14.3
21.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 50%
4.25 lb Briess - Bonlander Munich Malt 10L4.25 lb Bonlander Munich Malt 10L 35.9 10 42.5%
0.75 lb Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate 32.7 220 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 14.26 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 0 min.
1 each Vanilla Beans Flavor Primary 3 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.91 gal Saccharification Rest Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 7.96 31.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.66 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Drun[ck]eleweizen" Dunkles Weissbier beer recipe by David Swager. BIAB, ABV 5.52%, IBU 14.26, SRM 21.23, Fermentables: (Dark Wheat, Bonlander Munich Malt 10L, Pale Chocolate) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 14:34 UTC