First Recipe - Beer Recipe - Brewer's Friend

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First Recipe

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday March 30th 2020
1.066
1.014
6.9%
113.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 76.9%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 15.4%
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Moutere50 g Moutere Hops Pellet 18.5 Boil 60 min 95.99 28.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 20 min 17.28 28.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 14.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 14.3%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 35.8
Mash volume with grains (equipment estimates 41 L) 40.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"First Recipe" No Profile Selected beer recipe by Me. BIAB, ABV 6.9%, IBU 113.28, SRM 10.82, Fermentables: (Ale Malt, Gladiator Malt, Supernova Malt) Hops: (Moutere, Riwaka, Centennial, Nelson Sauvin) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 22:09 UTC