Smallywine - Beer Recipe - Brewer's Friend

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Smallywine

332 calories 40 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created: Monday March 30th 2020
1.098
1.033
8.6%
30.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 30%
12.40 lb United Kingdom - Golden Promise12.4 lb Golden Promise 37 3 41.3%
4.50 lb Belgian - Munich4.5 lb Munich 38 6 15%
4.10 lb American - Rye4.1 lb Rye 38 3.5 13.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil 60 min 24.23 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.4 Boil 20 min 6.55 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.2 48.8
Equipment Profile Used: System Default
"Smallywine" No Profile Selected beer recipe by Cervecería Vieira. All Grain, ABV 8.58%, IBU 30.77, SRM 9.6, Fermentables: (Finest Maris Otter, Golden Promise, Munich, Rye) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-04-13 16:00 UTC