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Awesome Recipe

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday March 30th 2020
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1.043
1.008
4.6%
40.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Ireland - Ale Malt3.8 kg Ale Malt 37 3 76%
0.80 kg German - Rye0.8 kg Rye 38 3.5 16%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 29.26 11.7%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.5 18.7%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 20 min 4 11.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool 20 min 2.1 8.8%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.5%
66 g Cascade66 g Cascade Hops Pellet 7 Dry Hop 0 days 38.6%
171 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 18.7 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Chacmool. All Grain, ABV 4.63%, IBU 40.87, SRM 7.93, Fermentables: (Ale Malt, Rye, Crystal 50L) Hops: (Chinook, Amarillo, Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 22:26 UTC