WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.5 gal (366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.5 gal (318 qt) sparge/top-off.
Boil water added to kettle (equipment estimates 73.04 g | 292.2 qt)
71.54
286.2
Volume increase from sugar/extract (early additions)
18.46
73.8
Pre boil volume (equipment estimates 91.5 g | 366 qt)
90
360
Boil off losses
-1.5
-6
Post boil volume
90
360
Top off amount
5
20
Going into fermentor
95
380
Total:
76.54
306.2
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Atlas_HeadDistiller. Extract, ABV 15.89%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Lactic acid)