Orange American Wheat - Beer Recipe - Brewer's Friend

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Orange American Wheat

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 30th 2020
1.051
1.012
5.1%
36.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 53.2%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 42.6%
0.40 kg Finland - Melanoid Malt0.4 kg Melanoid Malt 35 27 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 16 Boil 20 min 24.44 23.5%
60 g Columbus60 g Columbus Hops Pellet 16 Boil 5 min 12.07 35.3%
70 g Cascade70 g Cascade Hops Pellet 5.8 Dry Hop 4 days 41.2%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 15 min.
50 g Orange Peel Flavor Secondary 4 days
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 74 °C 64 °C 60 min
15 L Sparge 84 °C 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.5 L. Suggest reducing initial strike volume to 39.2 L and adding 11.1 L sparge/top-off. 50.3
Strike water volume (equipment estimates 50.5 L) 50.3
Mash volume with grains (equipment estimates 56.7 L) 56.5
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 34
Top off amount 6
Volume into fermentor 40
Total: 50.3  
Equipment Profile Used: System Default
"Orange American Wheat" American Wheat Beer recipe by Brewer #182576. BIAB, ABV 5.11%, IBU 36.51, SRM 4.98, Fermentables: (Pilsner, Wheat Malt, Melanoid Malt) Hops: (Columbus, Cascade) Other: (Whirlfloc, Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 22:27 UTC