Hudsaison CV19 - Beer Recipe - Brewer's Friend

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Hudsaison CV19

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday March 30th 2020
1.057
1.012
6.0%
22.2
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 82.5%
4 oz Candi Syrup - Belgian Candi Syrup - D-454 oz Belgian Candi Syrup - D-45 32 45 4.1%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 4.1%
2.50 oz Flaked Wheat2.5 oz Flaked Wheat 34 2 2.6%
2.50 oz German - Wheat Malt2.5 oz Wheat Malt 37 2 2.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.1%
2 oz Briess - LME Goldpils Vienna2 oz LME Goldpils Vienna 34.5 6 2.1%
97 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 19.02 60.5%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 15 min 2.05 13.2%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.62 Boil 1 min 1.11 26.3%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz bitter orange peel Flavor Boil 5 min.
0.25 oz coriander Flavor Boil 5 min.
0.25 oz dried ginger Flavor Boil 5 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NYC 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 16 24 6 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Steeping -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.13 8.5  
Mash volume with grains (equipment estimates 2.39 g | 9.6 qt) 2.59 10.4  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.8 11.2  
Top off amount 0.2 0.8  
Going into fermentor 3 12  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Hudsaison CV19" Saison beer recipe by Jim. All Grain, ABV 6.02%, IBU 22.19, SRM 6.08, Fermentables: (Bohemian Pilsner, Belgian Candi Syrup - D-45, Flaked Rye, Flaked Wheat, Wheat Malt, Acidulated Malt, LME Goldpils Vienna) Hops: (Hallertau Mittelfruh, Sorachi Ace) Other: (bitter orange peel, coriander, dried ginger)
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  • Last Updated: 2020-04-02 15:18 UTC