Just Peachy - Beer Recipe - Brewer's Friend

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Just Peachy

8361 calories 753.3 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tenor8
Calories: 8361 calories (Per 20qt)
Carbs: 753.3 g (Per 20qt)
Created: Monday March 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 87%
0.50 lb American - Caramel / Crystal 10L0.5 lb American - Caramel / Crystal 10L 35 10 4.3%
1 lb Peach1 lb Peach - (late fermenter addition) 4.05 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz BSG - East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 14.02 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 165 °F 152 °F 60 min
20 qt Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Just Peachy" American Pale Ale beer recipe by tenor8. All Grain, ABV 5.19%, IBU 14.02, SRM 3.92, Fermentables: (Pale 2-Row, American - Caramel / Crystal 10L, Peach) Hops: (East Kent Goldings) Other: (Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 20:37 UTC