Straight Jacket Strawberry - Milkshake IPA - Beer Recipe - Brewer's Friend

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Straight Jacket Strawberry - Milkshake IPA

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday March 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 36.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.5%
10 lb Strawberry10 lb Strawberry - (late fermenter addition) 3.15 0 45.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 21.84 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 38.57 20%
1.50 oz Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops Pellet 5.3 Whirlpool 60 min 5.95 30%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g vanilla bean Flavor Secondary 7 days
1 lb lactose Flavor Boil 50 min.
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.78oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.25 37  
Mash volume with grains 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 4.94 19.8  
Total: 9.25 37
Equipment Profile Used: System Default
"Straight Jacket Strawberry - Milkshake IPA" American IPA beer recipe by JacobTrey. BIAB, ABV 6.17%, IBU 66.36, SRM 7.67, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, White Wheat, Honey Malt, Strawberry) Hops: (Columbus, Mosaic, MT Hood, Citra) Other: (vanilla bean, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 19:06 UTC