เบียร์ - zero batch - Beer Recipe - Brewer's Friend

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เบียร์ - zero batch

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday March 30th 2020
1.047
1.012
4.5%
10.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 60%
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 40%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hersbrucker13 g Hersbrucker Hops Pellet 4 Boil 15 min 0.97 25%
13 g HALLERTAUER TAURUS13 g HALLERTAUER TAURUS Hops Pellet 15 Boil 45 min 9.86 25%
13 g Hersbrucker13 g Hersbrucker Hops Pellet 4 Dry Hop 7 days 25%
13 g HALLERTAUER TAURUS13 g HALLERTAUER TAURUS Hops Pellet 15 Dry Hop 7 days 25%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Strike 74 °C 67 °C 60 min
4.8 L Sparge 75 °C -- 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 5.2
Mash volume with grains (equipment estimates 4 L) 6.5
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Top off amount 2.5
Going into fermentor 10
Total: 12.9  
Equipment Profile Used: System Default
"เบียร์ - zero batch" Weissbier beer recipe by Anonymous. All Grain, ABV 4.54%, IBU 10.83, SRM 3.22, Fermentables: (Wheat Malt, Pilsner) Hops: (Hersbrucker, HALLERTAUER TAURUS) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 19:28 UTC