Biggins Landlord Clone - Beer Recipe - Brewer's Friend

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Biggins Landlord Clone

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 79.39 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday March 30th 2020
1.052
1.016
4.8%
42.4
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.54 kg United Kingdom - Golden Promise10.54 kg Golden Promise 37 3 93.1%
70.27 g United Kingdom - Black Patent70.27 g Black Patent 27 525 0.6%
0.71 kg German - Wheat Malt0.71 kg Wheat Malt 37 2 6.3%
11.32 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70.27 g Goldings70.27 g Goldings Hops Pellet 4.5 Boil 90 min 19.81 35.5%
70.27 g Fuggles70.27 g Fuggles Hops Pellet 4.5 Boil 90 min 19.81 35.5%
28.69 g Fuggles28.69 g Fuggles Hops Pellet 4.5 Boil 10 min 2.74 14.5%
28.69 g Fuggles28.69 g Fuggles Hops Pellet 4.5 Boil 0 min 14.5%
197.92 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.76 g Gypsum Water Agt Mash 1 hr.
27.76 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2.34 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 L Strike 69 °C 67 °C 60 min
38.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.54 L. Suggest reducing initial water volume to 45.4 L and adding 14.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.3
Mash volume with grains 35.8
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 43.5 L) 63.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 79.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 91.6  
Equipment Profile Used: System Default
"Biggins Landlord Clone" No Profile Selected beer recipe by Biggins Brewer. All Grain, ABV 4.81%, IBU 42.36, SRM 8.05, Fermentables: (Golden Promise, Black Patent, Wheat Malt) Hops: (Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-02-07 08:51 UTC