Biggins Landlord Clone - Beer Recipe - Brewer's Friend

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Biggins Landlord Clone

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 99.39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday March 30th 2020
1.052
1.016
4.8%
37.9
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.76 kg United Kingdom - Golden Promise14.76 kg Golden Promise 37 3 93.1%
98.38 g United Kingdom - Black Patent98.38 g Black Patent 27 525 0.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.3%
15.86 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
98.38 g Goldings98.38 g Goldings Hops Pellet 4.5 Boil 90 min 17.73 35.5%
98.38 g Fuggles98.38 g Fuggles Hops Pellet 4.5 Boil 90 min 17.73 35.5%
40.17 g Fuggles40.17 g Fuggles Hops Pellet 4.5 Boil 10 min 2.45 14.5%
40.17 g Fuggles40.17 g Fuggles Hops Pellet 4.5 Boil 0 min 14.5%
277.10 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38.86 g Gypsum Water Agt Mash 1 hr.
38.86 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
3.28 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 69 °C 67 °C 60 min
54.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.94 L. Suggest reducing initial water volume to 45.4 L and adding 34.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.11 L. Suggest reducing strike water volume to 34.93 L and adding 4.71 L sparge/top-off. 39.6
Strike water volume at mash thickness of 2.5 L/kg 39.6
Mash volume with grains 50.1
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 57 L) 76.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.9 L) 99.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 70
Going into fermentor 70
Total: 116.1  
Equipment Profile Used: System Default
"Biggins Landlord Clone" No Profile Selected beer recipe by Biggins Brewer. All Grain, ABV 4.81%, IBU 37.91, SRM 8.05, Fermentables: (Golden Promise, Black Patent, Wheat Malt) Hops: (Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-04-19 07:54 UTC