julius smash - Beer Recipe - Brewer's Friend

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julius smash

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday March 30th 2020
1.044
1.008
4.7%
65.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 68.2%
0.60 lb American - Pale 2-Row0.6 lb American - Pale 2-Row 37 1.8 6.8%
0.20 lb American - Caramel / Crystal 40L0.2 lb American - Caramel / Crystal 40L 34 40 2.3%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 22.7%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz julius1 oz julius Hops Pellet 7.5 Boil 70 min 32.2 40%
0.50 oz julius0.5 oz julius Hops Pellet 7.5 Boil 10 min 5.65 20%
0.50 oz julius0.5 oz julius Hops Pellet 7.5 Hopback 10 min 5.62 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 90 min 22.23 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.55 38.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 6 24  
Hops absorption losses (hopback) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
"julius smash" American Pale Ale beer recipe by bad_wolf. BIAB, ABV 4.72%, IBU 65.7, SRM 11.32, Fermentables: (Pilsner, American - Pale 2-Row, American - Caramel / Crystal 40L, Aromatic) Hops: (julius, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 14:58 UTC