low 4% hazt
311 calories
35.9 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
70 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
32.9 |
Mash volume with grains (equipment estimates 35 L)
|
39.8 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 0.2 L)
|
0.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.7 L)
|
22 |
Boil off losses
|
-5.7 |
Post boil Volume
|
16 |
Top off amount
|
4.8 |
Going into fermentor
|
20.8 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"low 4% hazt" No Profile Selected beer recipe by brewbeerjess. All Grain, ABV 8.98%, IBU 0, SRM 5.45, Fermentables: (Pale 2-Row, Malted Naked Oats, BEST Chit Malt, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-30 18:45 UTC