Hazy 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy 2.0

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday March 30th 2020
Similar Recipes

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

1.070
1.018
6.9%
43.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 200 °F 20 min 8 9.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 20 min 8 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 20 min 9.12 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 20 min 9.6 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 70 °F 8 days 4.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 8 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 8 days 9.12 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 8 days 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 70 °F 3 days 4.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 3 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 3 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge 160 °F 152 °F 60 min
1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.25 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 7.35 g.    
Strike water volume at mash thickness of 2.4 qt/lb 9.6 38.4  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 10.88 43.5  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 3 12  
Boil off losses -0.75 -3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
"Hazy 2.0" Specialty IPA: New England IPA beer recipe by MantisT. All Grain, ABV 6.87%, IBU 43.84, SRM 5.64, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Brewers Torrified Wheat, Rice Hulls) Hops: (Mosaic, Nelson Sauvin, Galaxy, Azacca, Citra)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-15 17:00 UTC