Shenfield Shed Summer session Ale - Beer Recipe - Brewer's Friend

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Shenfield Shed Summer session Ale

175 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73.85 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: shenfield Shed
Calories: 175 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Monday March 30th 2020
1.038
1.009
3.9%
82.7
18.8
5.9
11.94
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.78 kg United Kingdom - Maris Otter Pale9.78 kg United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 11.74 		38 3.75 97%
186.67 g New Zealand - Medium Crystal Malt186.67 g Medium Crystal Malt 35.4 148.86 1.9%
111.11 g Simpsons - Black Malt111.11 g Black Malt £ 0.00 / g
£ 0.20 		34 1866.5 1.1%
10,077.78 g / £ 11.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 Boil 60 min 32.6 26.5%
34 g Fuggles34 g Fuggles Hops Pellet 4.5 Boil 10 min 2.68 20%
34 g Columbus34 g Columbus Hops Pellet 15 Boil 30 min 18.93 20%
23 g Fuggles23 g Fuggles Hops Pellet 4.5 Boil 30 min 3.84 13.5%
34 g Columbus34 g Columbus Hops Pellet 15 Boil 60 min 24.63 20%
170 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.22 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
2.22 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 18.8 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.7 L Strike 65 °C 65 °C 60 min
24.4 L Fly Sparge 74 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.55 L. Suggest reducing initial water volume to 45.4 L and adding 21.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.2
Mash volume with grains 36.9
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 47.3 L) 54.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 73.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 60 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 60
Total: 84.8  
Equipment Profile Used: System Default
"Shenfield Shed Summer session Ale" Best Bitter beer recipe by shenfield Shed. All Grain, ABV 3.88%, IBU 82.68, SRM 18.8, Fermentables: (United Kingdom - Maris Otter Pale, Medium Crystal Malt, Black Malt) Hops: (Columbus, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2023-07-02 12:42 UTC