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Awesome Recipe

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday March 30th 2020
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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

1.050
1.009
5.3%
37.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 18.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 First Wort at 170 °F 0 min 17.62 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.3 Boil 15 min 10.3 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 5 min 5.86 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.3 Boil 5 min 4.14 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.3 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22.1 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 8.88 35.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 3 12  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by skip6842. BIAB, ABV 5.26%, IBU 37.92, SRM 6.85, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Flaked Wheat) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 17:29 UTC