Mead Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mead Ale

441 calories 50 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ulfrpsion
Calories: 441 calories (Per 12oz)
Carbs: 50 g (Per 12oz)
Created: Thursday January 9th 2014
1.130
1.040
11.8%
40.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 42 2 41.4%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 24.1%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 24.1%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 2.5 25%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 3.35 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 22.24 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 12.35 12.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 2 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

If ingredients look too expensive, drop the DME - light, and drop the Pacific Gem by 0.5 oz.

Last Updated and Sharing
 
3,099
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-10 20:30 UTC